The culinary trend involves deconstructing traditional sushi elements and layering them in a baking dish. Cooked rice forms the base, followed by seasoned seafood (typically imitation crab, salmon, or tuna), and is topped with various sauces and garnishes. After baking, this layered creation is scooped onto nori seaweed sheets and consumed. The surge in popularity of this method can be attributed to the widespread video-sharing platform, facilitating easy access and dissemination of cooking instructions.
The appeal stems from its ease of preparation, customizable nature, and visually appealing presentation, which aligns well with short-form video content. It offers a convenient alternative to meticulously hand-rolling sushi, thereby broadening accessibility to home cooks. Historically, the method provides a modern twist on established culinary techniques and flavors, leveraging the reach of social media to introduce or reintroduce concepts to a wider audience.
