The data derived from evaluating comestibles for harmful contaminants, pathogens, or other substances that could pose a risk to consumer health provides assurance regarding the suitability of products for consumption. For example, the results of a microbiological analysis can indicate the presence or absence of bacteria such as Salmonella or E. coli in a batch of ground beef.
Confidence in the integrity of the food supply chain is fundamentally linked to the process of confirming food safety. These confirmations safeguard public health, minimize economic losses associated with recalls, and promote consumer trust in food brands and regulatory bodies. Historically, reliance on sensory evaluation shifted toward scientific testing methods as our understanding of foodborne illnesses advanced.
