This culinary trend refers to a specific adaptation of a popular pastry recipe, frequently shared on a particular social media platform, where the traditional ingredient of high-fat dairy is omitted. For instance, recipes following this approach may utilize milk, half-and-half, or even non-dairy alternatives to achieve a similar texture and flavor profile in the baked rolls.
The growing interest in this modification stems from various factors, including dietary restrictions, health consciousness, and ingredient availability. Modifying recipes to reduce fat content or eliminate dairy allows a wider audience to enjoy homemade treats. Furthermore, the adoption of these variations can lead to innovative baking techniques and the discovery of new flavor combinations.
