A laboratory analysis that evaluates an individual’s immune response to a panel of food substances. This assessment measures reactivity, typically through antibody levels, to a variety of dietary components. For example, the test might identify heightened immune activity following exposure to proteins found in dairy, grains, or specific types of produce.
This type of evaluation can be valuable in identifying potential triggers of inflammatory responses within the body. By pinpointing specific food items that may be contributing to adverse reactions, individuals, in consultation with healthcare professionals, can make informed dietary modifications. Historically, such testing has aimed to assist in managing conditions potentially linked to food sensitivities, such as digestive complaints, skin issues, and other systemic symptoms. It’s benefits revolve around helping clients to identify those hidden food intolerances that can make them sick.
